Restaurant & Menus

Sample Dinner

Soup of the day, homemade bread

Pan seared halloumi, wild rocket, toasted sesame seeds, basil oil

Beetroot cured salmon, lemon and caper dressing, pea shoots

Smoked bacon and black pudding salad, baby watercress, crushed walnuts

Lightly dusted calamari, sweet chilli dip, wild rocket

Braised lamb leg steak, redcurrant and honey jus, mint crushed potatoes

Baked cornfed Chicken breast, sauté potatoes, red wine & tarragon sauce,

Steamed salmon steak, grilled asparagus, garlic and chive crème fraiche

Roasted sweet potato and tomato linguine, shaved parmesan

Served with seasonal vegetables

Crispy duck salad, orange, pistachio and pomegranate cous cous

Raspberry and lemon syllabub

Warm hazelnut and cherry brownie, chocolate sauce

Coconut almond ice cream sundae, coconut ice cream, flaked almonds, toasted coconut

Selection of West Country ice creams

£6

West Country cheese selection

£8

Coffee & mints

Function Finger Buffet Menus

Afternoon Tea

Selection of freshly-made sandwiches

Selection of home-made cakes

Tea & coffee

£12.00 per person

Afternoon Cream Tea

Selection of freshly-made sandwiches

Selection of home-made cakes

Scones with Devon clotted cream and jam

Tea & coffee

£15.00 per person

Finger Buffet

Selection of freshly made sandwiches

Pulled pork, sage and apple crostini

Honey, soy and sesame chicken skewers

Buffalo mozzarella, basil and sundried tomato quiche

Lyme Bay crab, olive and red chilli tart

Vegetable crudités and sweet potatoes houmous

Greek feta and olive tapenade bruschetta

Mini Yorkshire pudding, roast beef, horseradish crème fraiche

Honey and wholegrain mustard glazed cocktail sausages

Cake selection

We are happy to include other items…just ask!

Lunch Menu

Soup of the day, homemade bread                                                                                          £6.00

Beer battered fish & chips, garden peas, tartar sauce                                                                     £14.00

Chicken fillet burger, toasted ciabatta, chunky chips, bbq sauce                                                       £14.00

Sweet butternut squash and chick pea burger, toasted ciabatta, chunky chips and tomato relish £13.00

Sandwiches

Served on either Vinnicombes white or granary bread, salad garnish, potato crisps

Handpicked Lyme Bay crab & mayonnaise                                                                                 £8.95

Prawn, marie rose sauce, baby gem                                                                                                  £8.50

Honey roast ham, Otter vale apple and cider chutney                                                                £7.50

Long Farm cheddar, Otter vale tomato chutney                                                                                £7.50

Slow roast Westcountry beef, horseradish sauce                                                                      £7.50

Sides      

Chunky chips                                                                                                                                       £4.00

Side Salad                                                                                                                                             £4.00              

Please speak to our staff before ordering if you have a food intolerance or allergy

Afternoon Tea

Cream Tea – £7.00

2 home –made scones clotted cream & Jam with pot of tea for one
Toasted Tea Cake with butter & jam £2.50
Cake of the Day from – £2.75 (please ask the waiting staff for today’s selection)
Home Made Scone with Butter & Jam – £3.00

Christmas party lunch menu

Parsnip, apple and chestnut soup

smooth duck and brandy pate, otter vale chutney, toasted ciabatta

Grilled flat mushroom, caramelised red onion and Devon blue

Tiger prawn cocktail, shredded baby gem, bloody marie sauce

Grilled chorizo and black pudding salad, fried duck egg

Roast breast of Turkey, sausage wrapped in bacon, cranberry stiffing, roast potatoes and pan jus

Baked pork tenderloin ,wrapped in parma ham, sage creamed potatoes and cider jus

Braised feather blade of beef, parmentier potatoes, ceviche puree, port and thyme jus

Grilled south coast hake fillet, crushed new potatoes, dill and white wine c

Roast root vegetable wellington, creamed potatoes and madeira cream

Traditional Christmas pudding, rum anglaise

Winterberry roulade, blackberry compot, vanilla ices cream

Mandarin & baileys bread and butter pudding orange cream

Selection of Westcountry ice cream

Selection of Westcountry cheese, otter vale chutney & biscuits (£2.50 supp)

Two courses £19

Three courses £25

Christmas party dinner menu

Red Thai and butternut squash soup [p

Smooth duck and brandy pate, otter vale chutney and toasted ciabatta

Pan seared wild mushrooms en croute, fresh garlic and parsley

Beetroot cured smoked salmon, tiger prawns, baby basil and citrus dressing

Wood pigeon and toasted walnut salad, baby gem and red wine reduction

Roast breast of Turkey, sausage wrapped in bacon, cranberry stiffing, roast potatoes and pan jus

Oven baked lamb rump, rosemary crushed new potatoes, pea puree, red currant and int jus

Pan seared chicken breast, fondant potato, green grape, tarragon and cream sauce

Grilled seabass fillet, champagne and spinach risotto, basil pesto

Roast root vegetable, golden beetroot puree and caramelised red onion gravy

Traditional Christmas pudding, rum anglaise

Orange & coconut posset, crunch crumble

Apple, pear and cinnamon strudel, vanilla ice cream

Selection of Westcountry ice cream

Selection of Westcountry cheese, otter vale chutney & biscuits (£2.50 suppl)

Two courses £23

Three courses £28